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Charcuterie

The cold cuts arose from the need to preserve the meat, without spoiling it for a long time. They are prepared by taking pieces of different types of meat with the addition of salt or other spices in combination with various “cooking” methods.

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Showing 1–12 of 47 results

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Sausage with graviera cheese

8,99/kg
Quantity
Kg

Sausages with Leak

7,80/kg
Quantity
Kg

Smoked Pork Steak Slices without bone

12,98/kg
Quantity
Kg

Spicy Sausages

7,80/kg
Quantity
Kg

Sausage with oregano

6,99/kg
Quantity
Kg

Beef Sausage

9,90/kg
Quantity
Kg

Guanciale Al Pepe

13,96/kg
Quantity
Kg

Corfiot Salado

15,98/kg
Quantity
Kg

Mortadella Bologna

7,70/kg
Quantity
Kg

Roasted Sirloin boneless

28,98/kg
Quantity
Kg

Smoked Chicken Fillet with ​​Seasoning Sliced

14,98/kg
Quantity
Kg

Ham Boiled

8,58/kg
Quantity
Kg