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Charcuterie

The cold cuts arose from the need to preserve the meat, without spoiling it for a long time. They are prepared by taking pieces of different types of meat with the addition of salt or other spices in combination with various “cooking” methods.

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Showing 1–12 of 44 results

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Sausage with graviera cheese

6,99/kg
Quantity
Kg

Sausages with Leak

5,49/kg
Quantity
Kg

Smoked Pork Steak Slices without bone

10,98/kg
Quantity
Kg

Corfiot Salado

11,98/kg
Quantity
Kg

Spicy Sausages

5,49/kg
Quantity
Kg

Sausage with oregano

6,20/kg
Quantity
Kg

Smoked Pork Steak with bone

9,80/kg
Quantity
Kg

Κόντρα Α/Ο βόειο ψητό

16,90/kg
Quantity
Kg

Smoked Chicken Fillet with ​​Seasoning Sliced

12,98/kg
Quantity
Kg

Ham Boiled

6,90/kg
Quantity
Kg

Pork Pancetta without bone matured

13,90/kg
Quantity
Kg

Smoked Pork Pancetta Slices

13,98/kg
Quantity
Kg