Fleur de Sel with Black Truffle Dryas

Dryas Fleur de Sel with Black Truffle is a refined gourmet seasoning that combines delicate fleur de sel with the intense, earthy aroma of black truffle. It delivers balanced salinity and aromatic depth, elevating dishes with elegance.

Perfect as a finishing salt for meat, potatoes, eggs, pasta, risotto, salads, roasted vegetables, and gourmet creations. Best added at the end of cooking to preserve the truffle aroma. Dryas products are known for quality and carefully selected ingredients.