About Us

History

Lavranos family’s interaction with meat, spans more than over 60 years, since the family began to breed animals.

In 1978, the family’s grandpa, Evangelos, who used to work as a cook, decided to open a butcher shop in Corfu town. This was also when his children, who now manage the company, first dealt with meat. In 1991, «Lavranos Meat Center», decided to relocate in order to be able to provide a wide range of the finest products to its customers. In 1996, «Lavranos Meat center» reopened a butcher shop in Corfu town, in order to meet customer’s needs. More recently, in 2008, a new shop opened in San Roco square in Corfu town.

Today

Lavranos family, which consists of Christos, Ioanna and Marina, along with their co-workers, pride themselves on providing the finest meat to you and your beloved ones. Furthermore, supporting Greek food production, there are a variety of various cheeses, hams and delicatessen products. Last but not least, the butcher located in 1o klm Kerkyras – Leukimmis, offers a wide range of frozen goods.