Ortiz Ventresca White Tuna Fillet in Olive Oil 110g

Ventresca is the finest and most prized cut of Bonito del Norte (White Tuna). Sourced from the belly of the fish, it is naturally rich in healthy fats, giving it an exceptionally tender, buttery texture and delicate flavor.

Since 1891, Ortiz has been selecting the highest-quality white tuna from the Bay of Biscay and preparing it using traditional hand-filleting techniques. The fillets are carefully preserved in extra virgin olive oil, enhancing their natural flavor and preserving their exceptional quality.

Ventresca is considered one of Spain’s finest gourmet seafood delicacies and is highly appreciated by chefs and food lovers worldwide.