Grana Collalto

Grana Collalto is a fine Italian cheese that matures for at least 9 months. Made from partially skimmed milk, it is produced in the regions of Lombardy, Piedmont, Trentino, and Veneto, in the fertile Po Valley.

Its color ranges from white to straw yellow, while its flavor develops with aging:

• At 9 months: clean, milky taste

• At 16 months: hints of hay, butter, and meadow grass

• At 22 months: rich notes of dried fruits & beef broth

A cheese of great character and aromatic complexity, perfect for cheese boards, pasta, risotto, or paired with wine.