Red Vinegar Paros – Special Edition

This special medium-acidity vinegar is a staple in Greek cuisine, adding flavor and promoting health. Use it to create delicious vinaigrette dressings that complement a variety of salads – from greens like lettuce, arugula, cucumber, broccoli, and zucchini, to colorful options like tomato and red cabbage.

Enhance your favorite dips using Paros Special Vinegar and enjoy them with thin slices of carrot and cucumber. Dip fruits and green vegetables that have been rinsed in a vinegar-water mix for added health benefits and cleanliness.

Disinfect and add flavor to fish and meats after washing and before cooking by leaving them for 5–10 minutes in a mixture of water and Paros Special Vinegar.

Ingredients: Classic vinegar made from selected Greek wines.