Lamb roll

Discover the delicious Rolled Lamb Roast, ready to cook! A premium cut of lamb, perfect for Sunday meals or festive occasions.

Cooking instructions: Roast for 2 hours at 160°C, then 30 minutes at 180°C until golden brown. Ideal core temperature: 65°C.

Juicy, tender, and full of flavor – a dish that will impress family and guests alike.

 If you wish to order a quantity not available in the options, simply write it in the comments.