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Aged Sheep’s Milk Cheese 10–12 Months with Rosemary

Made from pasteurized sheep’s milk and aged 10–12 months, this cheese is coated with aromatic rosemary, delivering a rich, full-bodied flavor. Perfect for cheese boards, gourmet recipes, or a Mediterranean-inspired tasting experience.

23,80/kg

Quantity
Kg
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the next receipt date is Πέμπτη 25 Ιουνίου 2026