Beef Flank Bone-In – Perfect for Stews & Pastitsada

Beef flank is a tender, flavorful cut with a great balance of protein and fat, making it ideal for traditional dishes like Greek pastitsada and hearty stews. Its rich taste and texture bring out the best in slow-cooked recipes.

Nutrients 100gr

-Energy / Calories 246

-Proteins (gr) 33.0

-Fat (gr) 11.3

-Iron (mg) 2.9

-Zinc (mg) 7.3

-Selenium (mcg) 38.9

-Vitamin B12 (mcg) 2.7