Gentile Mafalde di Gragnano

Cooking time: 10 minutes (al dente)
Weight: 500 g
Ingredients: Durum wheat semolina, water

Gentile pasta, with its unique texture, perfectly absorbs sauces for a rich and balanced flavor.
Mafalde or Mafaldine, with their signature wavy edges, are named after Princess Mafalda di Savoia. Ideal for seafood or vegetable-based sauces, Italian sausage, or creamy ricotta.
Pasta di Gragnano I.G.P. — authentic Italian pasta with a certified origin.