Gentile Penne Rigate di Gragnano

Cooking time: 11 minutes (al dente)
Weight: 500 g
Ingredients: Durum wheat semolina, water

Gentile pasta, thanks to its unique texture, absorbs sauces beautifully, enhancing every flavor.
Penne Rigate, one of the ten most popular pasta shapes, are cylindrical with fine ridges that hold sauce perfectly.
Ideal for spicy arrabbiata, meat-based sauces, or creamy cheese recipes.
Pasta di Gragnano I.G.P. — certified authentic pasta from Gragnano, Italy, renowned for its superior quality and taste.