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Guanciale Al Pepe Italy – The Secret of Carbonara

Guanciale Al Pepe is a rare Italian cured meat from pork cheek, seasoned with black pepper and aged 2–3 months. Its flavor is sweet, buttery, peppery, and full-bodied, making it the secret ingredient for authentic carbonara. Perfect for pasta, antipasti, or gourmet dishes.

19,95/kg

19,95/kg
Quantity
Kg
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Pick up from the store the same day (for orders sent until 15:00)