Guanciale Al Pepe Italy – The Secret of Carbonara
Guanciale Al Pepe is a rare Italian cured meat from pork cheek, seasoned with black pepper and aged 2–3 months. Its flavor is sweet, buttery, peppery, and full-bodied, making it the secret ingredient for authentic carbonara. Perfect for pasta, antipasti, or gourmet dishes.
19,95€/kg
19,95€/kg
