Lasagna De Cecco No502 500gr

Lasagna is one of the oldest recorded forms of pasta. Its name likely derives from the Latin “Lagana,” which in turn comes from the Greek “laganon”: a large, flat sheet of pasta cut into strips. For centuries, it has been one of the most well-known and popular types of pasta in Italian cuisine. The simplest and most frequently used recipe includes ragù, béchamel sauce, and Parmesan cheese, although mozzarella has also been incorporated more recently. Cooking time: 27 min.