Pancetta Arrotolata

The Pancetta Arrotolata is a premium rolled pork belly, seasoned with a pepper mix for a rich and balanced flavor.

Cooking instructions:
Cover with parchment paper and aluminum foil and roast in the oven at 180°C for 1 hour and 30 minutes. Then, remove the cover, glaze with a touch of honey, and bake for an additional 15 minutes until golden and caramelized.

A dish that combines rustic simplicity with gourmet finesse – perfect for family meals and festive occasions.