Pork Kontosouvli in Net

Discover the authentic taste of Greek pork kontosouvli, prepared in a net and ready for roasting. Made with tender pork, a special blend of spices, peppers, onion, and mustard, it delivers a rich and traditional flavor.

Cooking instructions: Roast in a preheated oven at 180°C (356°F) for about 1 hour per kilo of meat.

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