Pork Leg without Bone

Located behind the loin fillet and belly, extending to the tail of the animal, the pork leg is a lean and flavorful cut, ideal for a wide range of recipes.

Nutritional Value per 100g:

• Energy / Calories: 273 kcal

• Protein: 36.22 g

• Fat: 11.6 g

• Iron: 1.36 mg

• Zinc: 4.0 mg

• Selenium: 61.2 mcg

• Vitamin B12: 0.92 mcg