Traditional Dough
Preheat your oven to 200°C (392°F). Remove the pie from the freezer and take off the plastic wrapping. Place the pie, along with its metal tray, in the middle rack of the oven. Bake for approximately 40 minutes, depending on your oven’s performance, until golden brown on top and bottom.
6,10€ – 8,75€/qty
6,10€ – 8,75€/qty
