Gentile Linguine di Gragnano

Cooking Time: 10 minutes (al dente)
Weight: 500 g
Ingredients: Durum wheat semolina, water

Experience authentic Gentile Linguine di Gragnano I.G.P., premium Italian pasta crafted in the historic town of Gragnano — the “City of Pasta.”
Made from 100% durum wheat semolina and pure spring water from Campania, Gentile Linguine are known for their unique texture that perfectly absorbs sauces.

Produced with the traditional “al bronzo” method and naturally air-dried, they deliver the perfect al dente bite and a true taste of Italy in every forkful.