Bougatsa with cheese

Preheat your oven to 180–200°C (356–392°F). Remove the frozen cheese bougatsa from the freezer and place it on a greased baking sheet or parchment paper. Bake at 200°C (392°F) for 35 minutes.

Adjust the baking time and temperature according to your oven for best results. Serve warm, optionally dusted with powdered sugar and cinnamon for a delicious touch.

Important: Bake directly from frozen—do not defrost. This product cannot be baked in a microwave.