Bougatsa with spinach-cheese

How to Bake Frozen Spinach & Cheese Bougatsa
Preheat your oven to 180–200°C (356–392°F). Remove the frozen spinach and cheese bougatsa from the freezer and place it on a baking tray lined with parchment paper. Bake at 200°C (392°F) for 35 minutes.

Adjust the baking time and temperature according to your oven for optimal results.

Important: Bake directly from frozen—do not defrost. This product cannot be baked in a microwave oven.