Croissant

Preheat the oven to 180-200°C (356-392°F). Remove the croissants from the freezer and place them on a baking tray lined with parchment paper. Bake at 200°C (392°F) for approximately 40 minutes. Adjust baking time and temperature according to your oven.

Note: Bake directly from the freezer without defrosting. This product is not suitable for microwave baking.