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Kalamata Olive Throumpa

The Throuba Kalamata olive, also called Throublia, is a small-fruited variety known for its natural ability to debitter while ripening on the tree, developing a distinctive bronze-green color. Cultivated in Attica, Boeotia, the Aegean islands, and Crete, this olive has a cylindrical shape with a slight taper, making it a prized choice for traditional Greek cuisine and gourmet Mediterranean dishes.

5,25/kg

Quantity
Kg
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the next receipt date is Δευτέρα 04 Μαΐου 2026