Pork Τenderloin (Filet)

The pork tenderloin, also known in Greece as psaronefri, is one of the most tender and lean cuts of pork. Its delicate texture and mild flavor make it an excellent choice for grilling, pan-searing, or sautéing. A versatile and healthy option for both everyday meals and gourmet recipes.

Nutritional Value per 100g:

• Energy / Calories: 144 kcal

• Protein: 22.24 g

• Fat: 3.5 g

• Iron: 0.98 mg

• Zinc: 2.05 mg

• Selenium: 23.3 mcg

• Vitamin B12: 0.48 mcg

Important Note: The minimum purchase size for pork tenderloin is 300g.