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Pork Knuckle with Dark Beer

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Pork knuckle with dark beer is a juicy and flavorful dish, perfect for gourmet home dining. Roast in a preheated oven at 200°C for approximately 2 ½ hours in a casserole. Remove the lid to thicken the sauce and add more beer if needed. Each piece weighs around 1kg, suitable for 2-3 servings.

6,98/qty

Out of stock

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Pick up from the store the same day (for orders sent until 15:00)