Pork Knuckle with Dark Beer

Pork knuckle with dark beer is a juicy and flavorful dish, perfect for gourmet home dining. Roast in a preheated oven at 200°C for approximately 2 ½ hours in a casserole. Remove the lid to thicken the sauce and add more beer if needed. Each piece weighs around 1kg, suitable for 2-3 servings.
6,98€/qty
Out of stock
