Alonissos Tuna

The white tuna of Alonissos, also known as “tonaki,” is one of the smaller tuna species and is globally recognized for its exceptional flavor from the Aegean Sea. The red tuna, known as Blue Fin Tuna, is one of the largest fish in the Mediterranean. ALELMA processes this tuna under strict standards, offering an incredibly tasty product perfect for gourmet dishes and fine dining restaurants.