Brie Ile de France 125gr

Brie Ile de France 125g is a soft, creamy cheese from the Brie region, known as the “Queen of Cheeses.” Made from whole or semi-skimmed cow’s milk and aged for at least 4 weeks, its ripening continues naturally. The cheese has a pale yellow interior with a subtle gray line under its white rind. When fully ripe, it becomes soft and slightly runny, with a rich, distinctive flavor – perfect for cheese boards, sandwiches, or gourmet recipes.