Buffalo Rib eye

Buffalo Rib Eye is a unique and healthy twist on one of the most popular beef cuts. Taken from the 8th to 12th rib section, ribeye is known as the king of steaks – boneless, with excellent marbling, and composed of two distinct muscles, including the signature round-shaped cap. Buffalo meat is naturally lean, rich in iron and protein, and significantly lower in cholesterol compared to beef. A tender, flavorful, and healthier alternative for gourmet grilling and steak lovers.