Culaccia Stagionata Italy

Culatello Stagionata is a classic Italian cured meat from Parma, made from the hind legs of local pigs, seasoned with salt, pepper, garlic, and occasionally white wine. Renowned for its delicate flavor and elegant aroma, it is also a healthy choice – 100g contains just 15% fat and 200 calories. Perfect for gourmet platters, antipasti, or as a refined ingredient in recipes.