Gentile Rigatoni di Gragnano

Cooking time: 13 minutes (al dente)
Weight: 500 g
Ingredients: Durum wheat semolina, water

Gentile pasta, thanks to its special texture, perfectly absorbs sauces, offering a rich and velvety taste experience.
Rigatoni is a large, tube-shaped pasta — slightly bigger than penne — known for its ability to hold sauces inside its ridges.
Ideal for hearty and traditional dishes such as carbonara or meat ragù.
Pasta di Gragnano I.G.P. — authentic Italian pasta with a protected geographical indication, ensuring exceptional quality and flavor.