Ribeye Steaks (Bone-In) – Specially Raised, Premium Quality

Ribeye steaks come from the first 4-5 ribs of the upper back of the animal, one of the most prized cuts of beef. Cut perpendicular to the spine, around 3-4 cm thick, they are rich in flavor and exceptionally tender. Perfect for grilling or searing in a cast iron skillet, these bone-in ribeye steaks from specially raised cattle deliver the ultimate gourmet meat experience.

Each ribeye weighs approximately 450g.