Kefalograviera P.D.O. Paramythia

The Kefalograviera of Paramythia is a traditional Greek cheese with Protected Designation of Origin (P.D.O.) status. Produced exclusively from pasteurized sheep’s milk, it follows the rich cheesemaking tradition of Epirus. It is characterized by its firm texture, rich aroma, and distinct spicy flavor. A perfect choice as a table cheese, fried as saganaki, or grated over pasta and pies for extra taste.