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Kefalonia Barrel-Aged Sheep & Goat Cheese

This traditional Kefalonia barrel-aged cheese is made from fresh sheep and goat milk, offering a rich, aromatic flavor. Aged in barrels, it develops a deep, slightly tangy taste. Perfect for cheese platters, salads, pastries, or wine pairings.

13,98/kg

Quantity
Kg
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Pick up from the store the same day (for orders sent until 15:00)