Mini Croissant (Margarine)

Remove the croissants from the freezer and place them on a baking tray lined with parchment paper. Let them rise at room temperature for at least 2 hours.

Baking Instructions:
Preheat the oven to 180–200°C. Bake at 200°C for approximately 40 minutes. Adjust the baking time and temperature according to your oven. Note: Do not bake in a microwave oven.