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Pork Neck Long Maturation without bone

The pork neck is marinated with herbs and herbs of the Corfiot land. Our patience and the microclimate of the island help in its maturation, which is then smoked with oak wood and aromatic plants. Its maturation lasts from 4 to 6 months.

14,80/kg

Quantity
Kg
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the next receipt date is Πέμπτη 26 Μαΐου 2022