Pork Neck Long Maturation without bone
Made from selected pork neck, marinated with aromatic herbs and spices from the island of Corfu. Patience and the unique microclimate of the island contribute to its natural maturation, which lasts from 4 to 6 months. It is then gently smoked with oak wood and fragrant plants, creating a product of exceptional taste and quality.
19,98€/kg
19,98€/kg

