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French-Cut Pork Rack with Skin & Pepper Mix

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Enjoy premium French-cut pork rack with skin and pepper mix, perfect for impressive meals. Roast in a preheated oven at 180-200°C, covered, for 1 hour per kilogram of meat. Then uncover to let it brown and form a crispy crust. The minimum rack is approximately 2kg and serves 4 people. If you need a different quantity, simply leave a note in the order comments.

10,40/kg

Out of stock

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the next receipt date is Τρίτη 26 Μαΐου 2026