French-Cut Pork Rack with Skin & Pepper Mix

Enjoy premium French-cut pork rack with skin and pepper mix, perfect for impressive meals. Roast in a preheated oven at 180-200°C, covered, for 1 hour per kilogram of meat. Then uncover to let it brown and form a crispy crust. The minimum rack is approximately 2kg and serves 4 people. If you need a different quantity, simply leave a note in the order comments.
10,40€/kg
Out of stock
