Stuffed turkey

The Stuffed Turkey is the ultimate festive centerpiece! Choose your preferred stuffing and enjoy a juicy, aromatic turkey weighing around 5 kg – perfect for holiday gatherings.

Cooking Instructions:

• Roast at 160°C, 1 hour per kilo.

• Alternatively: Roast covered in a casserole dish or with damp parchment paper & foil. Start at 240°C for 1h 30m, then 180°C for about 2h 30m. Total time: approx. 4 hours.

If you need a different quantity, please mention it in the comments.