Giant Chocolate Croissant
Baking instructions Preheat the oven to 180-200 ° C. Take the chocolate croissants out of the freezer and place them in the pan on a greased baking sheet. Bake at 200 ° C for about 40 minutes. Adjust the baking time and temperature accordingly. your oven. Note: Bake straight from the freezer without defrosting. The product is not baked in a microwave oven.
The package includes 5 croissants.
5,28€/qty
