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Phone orders phone icon 26610 44182

Giant Chocolate Croissant

Baking instructions Preheat the oven to 180-200 ° C. Take the chocolate croissants out of the freezer and place them in the pan on a greased baking sheet. Bake at 200 ° C for about 40 minutes. Adjust the baking time and temperature accordingly. your oven. Note: Bake straight from the freezer without defrosting. The product is not baked in a microwave oven.

The package includes 5 croissants.

5,28/qty

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the next receipt date is Τετάρτη 03 Ιουνίου 2026