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Beef Fillet – The Most Tender Cut for Roasting & Grilling

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Beef fillet is the tenderest part of the cow, perfect for grilling, oven roasting, or slow-cooked dishes. It can also be pan-seared or cooked on the grill, keeping its juicy, delicate texture. Each fillet weighs approximately 200 grams, delivering a rich and flavorful experience.

37,90/kg

37,90/kg
Quantity
Kg
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Pick up from the store the same day (for orders sent until 15:00)