Veal Ossobuco – Beef Shank with Bone

Veal ossobuco is a traditional beef shank with bone, perfect for slow-cooked dishes such as the famous Milanese ossobuco. It is simmered with vegetables, wine, and broth, creating a rich, aromatic sauce. Traditionally served with risotto alla Milanese and garnished with gremolata (finely chopped lemon zest, parsley, garlic, and anchovy).

Nutrients 100gr

-Energy / Calories 310

-Proteins (gr) 16.6

-Fat (gr) 26.6

-Iron (mg) 9.6

-Zinc (mg) 23.7

-Selenium (mcg) 18.1

-Vitamin B12 (mcg) 44.2

Important Note: Each osobouko weighs about 350 grams