Beef Fillet – The Most Tender Cut for Roasting & Grilling

Beef fillet is the tenderest part of the cow, perfect for grilling, oven roasting, or slow-cooked dishes. It can also be pan-seared or cooked on the grill, keeping its juicy, delicate texture. Each fillet weighs approximately 200 grams, delivering a rich and flavorful experience.
37,90€/kg
37,90€/kg
