Young Beef Tail – Rich & Perfect for Slow Cooking

Beef tail comes from the hindquarter and is known for its rich flavor and tender texture when cooked slowly. Perfect for traditional recipes such as braised, lemon-style, wine-style, stews, or osso buco. Each portion provides high protein, iron, and selenium.

Nutrients 100gr

-Energy / Calories 347

Proteins (gr) 30.1

-Fat (gr) 13.0

-Iron (mg) 4.5

-Zinc (mg) 23.7

-Selenium (mcg) 18.1