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French Rack with Breadcrumbs and Spinach

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Premium French rack filled with fresh spinach, onion, breadcrumbs, and aromatic spices. A flavorful dish, perfect for festive meals and special occasions.

Cooking instructions:
Preheat oven at 180–200°C. Cover and bake for 1 hour per kilo of meat. Then uncover and roast until golden brown.

Important note:
The minimum order is 2 kg (serves 4 people).
If you’d like a different portion not listed in the options, just mention it in the order notes.

10,40/kg

Out of stock

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Pick up from the store the same day (for orders sent until 15:00)