French Rack with Breadcrumbs and Spinach

Premium French rack filled with fresh spinach, onion, breadcrumbs, and aromatic spices. A flavorful dish, perfect for festive meals and special occasions.
Cooking instructions:
Preheat oven at 180–200°C. Cover and bake for 1 hour per kilo of meat. Then uncover and roast until golden brown.
Important note:
The minimum order is 2 kg (serves 4 people).
If you’d like a different portion not listed in the options, just mention it in the order notes.
10,40€/kg
Out of stock
