Beef Rump without bone

Beef knuckle is an extremely lean and tender cut, perfect for roasting, frying, or making kebabs. Its delicate flavor and soft texture make it ideal for a wide variety of traditional and modern recipes.
Nutritional Values per 100g:
Energy / Calories: 172
Protein: 29g
Fat: 5.2g
Iron: 2.8mg
Zinc: 6.6mg
Selenium: 28.9mcg
Vitamin B12: 3.2mcg
16,99€/kg
16,99€/kg
