Gentile Tagliatelle di Gragnano

Cooking Time: 10 minutes (al dente)
Weight: 500 g
Ingredients: Durum wheat semolina, water

Discover authentic Gentile Tagliatelle di Gragnano I.G.P., premium pasta handmade in the world-renowned town of Gragnano — the historic “City of Pasta.”

Crafted from high-quality durum wheat semolina and pure spring water from Campania, Gentile Tagliatelle stand out for their rough texture, which perfectly holds and absorbs sauces.

Naturally air-dried and bronze-cut (al bronzo), they deliver the perfect al dente bite and a genuine taste of Italian tradition in every dish.