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Provolone Italy – Aromatic Italian Cheese

Provolone is a traditional Italian cheese, originally from Southern Italy but mostly produced in the Po Valley in Northern Italy. Made from fresh or pasteurized cow’s milk using the Pasta Filata method (like mozzarella), it meets strict quality standards.

 

17,38/kg

Quantity
Kg
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the next receipt date is Δευτέρα 20 Απριλίου 2026