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Noodles Ρυζιού με Κοτόπουλο και Λαχανικά

Recipe: Maria Mpouka Chef de cuisine ‘’Starz Catering’’
Preparation 10
Cooking 20
Level Εύκολο
Portions 2

Components

  • 1 Kαρότο
  • 1 Kολοκύθι
  • 2 Mανιτάρια λευκά
  • 1/4 Kρεμμύδι
  • 70 gr Kαλαμπόκι γλυκό
  • 200 gr Kοτόπουλο στήθος
  • 15 ml (1 κ.σ.) σάλτσα Σόγιας
  • 75 ml (5 κ.σ.) σάλτσα Τeriyaki
  • 200 gr Νoodles ρυζιού
  • Αλάτι
  • Πιπέρι
  • Φρέσκο Κρεμμύδι για γαρνίρισμα

Execution cution

Step 1 – Cook the chicken:
Heat a little oil in a wok or non-stick pan. Add the diced chicken breast and sauté until golden.

Step 2 – Add the vegetables:
Add the carrot, zucchini, mushrooms, and onion (all cut into thin sticks). Stir-fry until slightly tender.

Step 3 – Prepare the noodles:
In a bowl, place the rice noodles and cover with hot water. Let them soak until soft, then drain well.

Step 4 – Combine everything:
Add the sweet corn, soy sauce, and teriyaki sauce to the pan with the chicken and vegetables. Mix well, then toss in the softened noodles. Stir-fry until all flavors are combined and the sauce coats the noodles.

Step 5 – Garnish & serve:
Top with freshly chopped spring onion and serve immediately.

Noodles Ρυζιού με Κοτόπουλο και Λαχανικά
You will need
2 Mανιτάρια λευκά
200 gr Kοτόπουλο στήθος
15 ml (1 κ.σ.) σάλτσα Σόγιας
Αλάτι
Πιπέρι
Be sure you have
  • 1 Kαρότο
  • 1 Kολοκύθι
  • 1/4 Kρεμμύδι
  • 70 gr Kαλαμπόκι γλυκό
  • 75 ml (5 κ.σ.) σάλτσα Τeriyaki
  • 200 gr Νoodles ρυζιού
  • Φρέσκο Κρεμμύδι για γαρνίρισμα