Bougatsa with cream

Preheat your oven to 180–200°C (356–392°F). Remove the bougatsa from the freezer and place it on a baking tray lined with parchment paper. Bake at 200°C (392°F) for 35 minutes.

Adjust the baking time and temperature according to your oven. Serve warm, optionally sprinkled with powdered sugar and cinnamon for extra flavor.

Important: Bake directly from frozen—do not thaw before baking. This product is not suitable for microwave baking.