Thessaloniki Cream Bougatsa – Chrysi Zymi

Indulge in the authentic taste of Thessaloniki with our Cream Bougatsa by Chrysi Zymi. Crispy, golden phyllo pastry filled with velvety semolina cream and a hint of vanilla aroma. Perfect for breakfast or dessert, this traditional Greek treat delivers a true Thessaloniki flavor experience.

Baking Instructions:

1. Preheat your oven to 200°C.

2. Remove the Bougatsa from the freezer and take off the lid.

3. Place the product with its paper tray on the lowest rack of the oven.

4. Bake at 200°C for about 30 minutes until the top is golden brown.

5. Carefully flip the Bougatsa using two forks to let the top absorb the oil for 5 more minutes.

6. Adjust baking time and temperature as needed.

7. Sprinkle with powdered sugar and cinnamon if desired.
   Not suitable for microwave baking